Plant-based
Food Ingredients
Reinvented!
Working together towards a local and sustainable future!
Discover the possibilities with high-quality, clean label and above all local ingredients coming from local crops.
When we all help one another, everybody wins.
Jim Stovall
Noverda. Processing local crops into premium ingredients!
“Working together towards a local and sustainable future!”
We believe in a future where farmers, growers, and producers flourish together. Where innovation and sustainability go hand in hand. Where local solutions are the norm.
The protein transition is in full swing. And Noverda is ready to lead this movement. With passion, knowledge, and an unwavering belief in collaboration.
We are looking forward to get to know you and help your projects turn into market successes!
- Conventional and organic ingredients
- High protein and/or high fiber
- Clean-label, local and sustainable!
NOVERDA - WHAT WE MAKE
Premium food grade ingredients
Plant-based flours
From fava bean to lentils, from sunflower to chickpea.
Protein concentrate
Premium protein rich flours in several grades.
Fibers and starches
Making sure we use 100% of our raw materials.
Grains & flakes
Enrich muesli, cruesli or other grain-rich products.
WHY NOVERDA
Our core principles.
No compromises!
Short chain principle
Straight from the farmer or grower to our facility. We process crops into high quality food ingredients, from flour to fiber and from protein to blend.
Value added food ingredients
What if we tell you our ingredients help you achieve a low carbon footprint or contribute to reducing carbon dioxide?
Flexible production process
We only use capacity, energy and materials if needed. No closed production process with adding costs each step.
Become our preferred, local supplier!
Noverda is looking for local farmers and/or growers of plant-based crops or interested in cultivating these crops. Together we align in supply and demand. Conventional and organic. From pulses to grains.